Egg curry

Was craving curry. Its been some time you know.

1. Fry 4 tbsp of fresh ginger garlic paste in 2 tbsp of oil in a pressure cooker.
2. Add 1 chopped one medium onion and stir every 30 sec. Cook on medium flame.
3. Add salt.
4. Fry till onions turn transparent golden brown.
5. Add tomatoes in 1:1 ratio to onion or more. Not less - tastes terrible!
6. Stir stir. Make a paste. Cook for about 20 minutes. Boil 6 eggs by the side.
7. Blend the paste and add meat curry masala. Cook for another 10 minutes. Keep stirring all the while.
8. Add eggs and cook for 20 minutes. I wait till the steam smells nice enough :)
9. Add fine chopped cilantro and eat with whole wheat tortillas.

Enjoy!