Dal Makhani

It had been so long since I made dal makhani, I just had to!



1. Soak Kidney beans and black gram lentil overnight in the ratio of 2:1 or 3:1 whatever you prefer but more than half and half.
2. Boil the beans till they get soft.
3. In the meantime, fry 2 small roma tomatoes with 2 tsp oil and add dal makhani masala.
4. Mash the tomatoes to make a paste. Add the beans and simmer for 10 minutes. Add butter and whipped cream. Ready it is!

Serve with white rice.